Plum
PLUM โข drupe
How to Tell if Plum is Ripe
Store CheckPlum can continue to ripen at room temperature after harvest. Look for color changes and slight give near the stem.
๐ Visual Checks
- Look for uniform color without green under-tones
- Check for matte/dull skin rather than shiny plastic finish
- Look for natural sugar spots or field marks
โ Tactile & Aroma
- Heft: Should feel heavy for its size (indicates juice content)
- Give: Slight yield under gentle palm pressure, never thumb poking
- Aroma: Fragrant sweet smell at the stem end
How to Store Plum
Storage Protocol: Keep on the counter at room temperature until fully ripe. Once ripe, move to the crisper drawer to slow enzymatic breakdown.
Ethylene Warning: This produce releases significant ethylene gas. Do not store in enclosed bags with leafy greens, herbs, or broccoli.
Peak Seasonality & Harvest Geography
In northern temperate regions and Europe, local plum harvest usually runs from July through October. Plums remain available year-round in many major groceries, with South Africa and Chile covering the Northern Hemisphere winter and spring gap.
Common Varieties & PLU Codes
| Variety Name | PLU Codes | Characteristics |
|---|---|---|
| Santa Rosa | 4040 | Standard commercial supermarket cultivar |
| Black Splendor | 4040 | Standard commercial supermarket cultivar |
| Elephant Heart | โ | Standard commercial supermarket cultivar |
| Italian Prune | 4428 | Standard commercial supermarket cultivar |
| Pluot | 3278 | Standard commercial supermarket cultivar |
| Burgundy | 4040 | Standard commercial supermarket cultivar |
| Mariposa | 4040 | Standard commercial supermarket cultivar |
| Methley | โ | Standard commercial supermarket cultivar |
| French Prune | 4428 | Standard commercial supermarket cultivar |
Kitchen Pairings & Chef Hacks
Flavor Pairings
Chef Hacks & Prep Tricks
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