Pear
pair โข pome
How to Tell if Pear is Ripe
Store CheckPear can continue to ripen at room temperature after harvest. Look for color changes and slight give near the stem.
๐ Visual Checks
- Look for uniform color without green under-tones
- Check for matte/dull skin rather than shiny plastic finish
- Look for natural sugar spots or field marks
โ Tactile & Aroma
- Heft: Should feel heavy for its size (indicates juice content)
- Give: Slight yield under gentle palm pressure, never thumb poking
- Aroma: Fragrant sweet smell at the stem end
How to Store Pear
Storage Protocol: Keep on the counter at room temperature until fully ripe. Once ripe, move to the crisper drawer to slow enzymatic breakdown.
Ethylene Warning: This produce releases significant ethylene gas. Do not store in enclosed bags with leafy greens, herbs, or broccoli.
Peak Seasonality & Harvest Geography
In northern temperate regions, local pear harvest usually peaks from August through October. In Europe, local harvest often extends from August through November. Pears still show up year-round in many stores, but they rely on storage and a stronger late-winter through spring import pipeline than apples because pears do not hold as long in storage.
Common Varieties & PLU Codes
| Variety Name | PLU Codes | Characteristics |
|---|---|---|
| Bartlett | 4409 | Standard commercial supermarket cultivar |
| Bosc | 4413 | Standard commercial supermarket cultivar |
| Anjou (Green/Red) | 4408, 4211 | Standard commercial supermarket cultivar |
| Comice | 4414 | Standard commercial supermarket cultivar |
| Asian Pear (Hosui/20th Century) | 4406 | Standard commercial supermarket cultivar |
| Seckel | 4422 | Standard commercial supermarket cultivar |
| Starkrimson | 4418 | Standard commercial supermarket cultivar |
| Forelle | 4416 | Standard commercial supermarket cultivar |
| Taylor's Gold | 4421 | Standard commercial supermarket cultivar |
Kitchen Pairings & Chef Hacks
Flavor Pairings
Chef Hacks & Prep Tricks
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