Mango
MANG-goh β’ drupe
How to Tell if Mango is Ripe
Store CheckMango can continue to ripen at room temperature after harvest. Look for color changes and slight give near the stem.
π Visual Checks
- Look for uniform color without green under-tones
- Check for matte/dull skin rather than shiny plastic finish
- Look for natural sugar spots or field marks
β Tactile & Aroma
- Heft: Should feel heavy for its size (indicates juice content)
- Give: Slight yield under gentle palm pressure, never thumb poking
- Aroma: Fragrant sweet smell at the stem end
How to Store Mango
Storage Protocol: Keep on the counter at room temperature until fully ripe. Once ripe, move to the crisper drawer to slow enzymatic breakdown.
Ethylene Warning: This produce releases significant ethylene gas. Do not store in enclosed bags with leafy greens, herbs, or broccoli.
Peak Seasonality & Harvest Geography
In tropical regions, mango harvests rotate through the year. In North America and Europe, grocery availability stays year-round through imports from different hemispheres.
Common Varieties & PLU Codes
| Variety Name | PLU Codes | Characteristics |
|---|---|---|
| Tommy Atkins | 4051 | Standard commercial supermarket cultivar |
| Ataulfo (Honey) | 4312 | Standard commercial supermarket cultivar |
| Kent | 4319 | Standard commercial supermarket cultivar |
| Keitt | 4051 | Standard commercial supermarket cultivar |
| Manila (Champagne) | 4312 | Standard commercial supermarket cultivar |
| Edward | β | Standard commercial supermarket cultivar |
| Glenn | β | Standard commercial supermarket cultivar |
| Haden | 4051 | Standard commercial supermarket cultivar |
| Nam Dok Mai (Thai) | β | Standard commercial supermarket cultivar |
Kitchen Pairings & Chef Hacks
Flavor Pairings
Chef Hacks & Prep Tricks
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